Description
Sumptious red fruit and worth leather
traditional
Doña Blanca) all organically farmed on clay
The fruit is from Santa Maria Valley
mineral expressions
5 Sentidos Espadin-Cuixe y Madrecuixe- Roberto Sanchez Racines Sumptious red fruit and worthFirst ever batch produced by Roberto "Beto" Sanchez friend and collaborator of Lalo Perez. Roberto chose to make a classic Miahuatlan style ensemble of roughly equal parts Espadin (a. Angustifolina), Cuixe (a. Karwinkski) and Madrecuix (a. Karwinskii). He roasted the agaves in a small underground oven with mesquite and oak firewood for 6 days. After the roast, Roberto and friends crushed the cooked agave with wooden mallets, and then proceeded to o
Exchange/Return Notes
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