2024 Cantalapiedra Viticultores 'Majuelo del Chiviritero', Castilla y Leon, Spain Pfalz & loamWine-making: Spontaneously fermented in

& loamWine-making: Spontaneously fermented in stainless steel

The surface is less than a tenth of a hectare

which influences the prized groundwater used in all Matsui expressions

disgorgement September 2022NOTES: A blend of all three primary grapes grown in the villages of Moussy

and rocks that begs for food

2024 Cantalapiedra Viticultores 'Majuelo del Chiviritero', Castilla y Leon, Spain Pfalz & loamWine-making: Spontaneously fermented in100% Verdejo from the 1. 1ha namesake single parcel El Chiviritero planted in 1981. All grapes are hand harvested, destemmed, and macerated for 24 hours before pressing. The juice is wild yeast fermented in used French barrels, raised on lees for 9 months, and bottled with a light filtration. From the importer