2021 Pierre Paillard Vieilles Vignes Ambonnay Grand Cru Extra Brut, Champagne, France Phelan Farm This wine is produced using

This wine is produced using the *sous voile* (under-veil) method—meaning the

When Neal made his first visit to the Forey cellars

The wine is aged in vat for two years and bottled without fining or filtering

100% Sangiovese from Ragnaie

50% 14-day skin-contact Pinot Gris from Columbia Gorge AVA • 50% blended with Ovum’s Big Salt cuvée • Fermented & aged for 6 months in neutral barrel • Nothing added except SO2

2021 Pierre Paillard Vieilles Vignes Ambonnay Grand Cru Extra Brut, Champagne, France Phelan Farm This wine is produced usingCertified organic 100% Pinot Noir From Ambonnay Grand Cru (Les Aigremonts, La Guillotte, Le Village) Planted in 1969, 1966 & 1968 Fermented and aged in 350L barrels Aged 48 months on the lees Tir lige Dosage: 2g L Unfined and unfiltered