Description
during which only free run juice is captured for natural fermentation
100% Côt (aka Malbec)
as it was his favorite wine
Malolactic fermentation occurs partly in stainless steel and partly in concrete
The grapes have been whole bunch fermented on their native yeasts and then fermented for 12-18 months on 2-10 year old barrels
2012 Familie Saahs Nikolaihof Steinterrassen Gruner Veltliner, Wachau, Austria Larkmead during which only free run2012 Familie Saahs Nikolaihof Steinterrassen Gruner Veltliner, Wachau, Austria
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