Wines for the Table 3/10 Dujac Fermented and aged fully in

Fermented and aged fully in oak barrels using native yeasts

the Clos de la Bussière is located just over the border from Chambolle

then direct pressing

marked minerality and precise salinity that enhances the vibrant energy of this wine on the palate

11% BY VOL

Wines for the Table 3/10 Dujac Fermented and aged fully inColleen Allerton Hollier, a former chef turned wine pro, thinks choosing wines for a special meal, or everyday spread, should be a joyful experience! Pull up a seat at the table where she'll lay the foundation of what makes textures and flavors work in harmony. $10 of your ticket purchase will go toward a bottle featured. Please email colleen@leonandsonwine. com if you have any dietary restrictions allergies! All experience levels are welcome (you