2017 Dona Berta, Espumante Reserva Bruto Rabigato, Douro, Portugal Buronfosse The must was initially pigeaged

The must was initially pigeaged once a day prior to fermentation

The bouquet is intense with beautiful floral scents coupled with notes of dried and citrus fruits

all capable of producing Erstes Gewächs wines (known as Grosses Gewächs in other regions in Germany)

and black tea with a long

with an extraordinary scent of herbs

2017 Dona Berta, Espumante Reserva Bruto Rabigato, Douro, Portugal Buronfosse The must was initially pigeagedExclusively Rabigato, from vineyards located in the highest regions about 500 m which provides a slow maturation and, therefore, the production of high quality grapes. After the production of the wine base, made with a minimalist technology (in a way to allow the expression of the grape and terroir) it was held a second alcoholic fermentation in bottle. The fermentations temperature in basement was in the order of 14 to 15 C and after its conclusion