Description
Roussanne from a parcel planted three years ago
2009 Chateau Moulin Pey Labrie 'Chateau Haut-Lariveau'
2013 Domaine Coudray-Bizot Echezeaux Grand Cru En Orveaux
the grapes were harvested by hand on october 15 and fermented whole-cluster from native yeasts
which go quite swimmingly alongside something that just got hauled out of the lake this morning
2019 Jolie Laide Wines Trousseau Noir/Cabernet Pfeffer/Gamay Eric Morgat Roussanne from a parcel planted48% Trousseau , 28% Cabernet Pfeffer, 24% Gamay. From Jolie Laide: Fermented partially carbonic for brightness and all whole cluster, adding to the complex spice aromas. Delicate and lean, mineral laden, raspberry scented with incense, tobacco, and of course, lots of black pepper"."
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