2018 Castello dei Rampolla 'Sangiovese di Santa Lucia' Toscana IGT, Tuscany, Italy Billecart-salmon Carpano 'Antica Formula 1786' Vermouth

Carpano 'Antica Formula 1786' Vermouth

To preserve the freshness of the wine malolactic fermentation is prevented

2018 Division Pinot Noir 'Un'

veiled as Coffee Houses

Rye Whiskey "Abruzzi Rye"

2018 Castello dei Rampolla 'Sangiovese di Santa Lucia' Toscana IGT, Tuscany, Italy Billecart-salmon Carpano 'Antica Formula 1786' Vermouth2018 Castello dei Rampolla 'Sangiovese di Santa Lucia' Toscana IGT, Tuscany, Italy 10 29 Its entirely vinified in terracotta anphorae and without added sulphites. The harvest is done manually and after a careful selection of the best grapes that are crushed lightly. Fermentation occurs entirely in terracotta anphorae and lasts 7 days, while maceration lasts around four weeks. During the winter, sediment is allowed to fall to the bottom naturally, due