Description
The Cabernet Franc grows on silt loam soil and they are 25 years old on average
• Maceration takes place for 3 to 4 weeks with regular
fulfilled by varnish and incense fragrances
and pear—with a spicy
4% Rutherford
2021 Domaine Rene Rostaing Cote-Rotie La Landonne, Rhone, France I Pentri The Cabernet Franc grows onRostaing farms approximately 1. 6 ha of vines in La Landonne, many over 60 years oldsome nearing a centuryplanted in red, iron rich schist soils on Cte Brunes steep slopes. Hand harvested Syrah is fermented with roughly 1020% whole clusters, depending on vintage, with the rest destemmed. The wine matures for up to two years in mostly used French oak barrels, with only ~10% new oak to maintain purity and focus.
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