2023 Sylvain Cathiard Aux Murgers, Nuits-Saint-Georges Premier Cru, France Claire Naudin The wine undergoes a short

The wine undergoes a short maceration (approximately 10 days) after which they are pressed and allowed to finish fermentation

42 hectares of vines for many generations

Aromatically

a gorgeous wine in this stage of life

Stainless steel or enamelled steel tanks

2023 Sylvain Cathiard Aux Murgers, Nuits-Saint-Georges Premier Cru, France Claire Naudin The wine undergoes a shortFrom a small, mid slope holding in the northern sector of Nuits on the Vosne border, where very shallow, stony limestone with thin clayclassic murgers stonesgives superb drainage and tension; farming is organic in practice. The fruit is hand harvested, rigorously sorted, and 100% destemmed after ~810 days of cold maceration, then fermented 1020 days with indigenous yeasts and gentle cap work, with no SO before malolactic. levage runs 1518 months in