Reisetbauer Apricot Eau De Vie (375ml) modified_title_tag and Cala Cala is his

and Cala Cala is his everyday red: a non-vintage

100% Pinot Noir from "Les Juliennes"

Sort of a cross between Cynar and sweet vermouth

floral pear notes provide a soft entrance into a whiskey that is adorned with hints of spice and arid citrus derived from the Amaro casks (and also the toasty bourbon itself)

and the complex addition of coffee beans

Reisetbauer Apricot Eau De Vie (375ml) modified_title_tag and Cala Cala is hisFrom the importer: It is far too rainy in Axberg to grow apricots for this eau de vie, so Hans enlisted the help of his best friend and esteemed wine producer, Bernhard Ott. The apricots are harvested in July and the pits are immediately removed before a fermentation that lasts 810 days. It takes 15 kg of apricots to produce one liter of this elegant distillate. 42% ABV