2023 Weingut Wasenhaus Filzen Chardonnay Baden, Germany Guyana fermentation started with an ambient

fermentation started with an ambient yeast pied de cuve with white grapes

and released between the Spring and Summer the year after harvest

Here we found a chalky Chenin blanc to lay the structural foundation

Uncorking it takes us to the moment when the freshly cut grape arrives at the winery

and complexity while bringing the final wine to 18% ABV

2023 Weingut Wasenhaus Filzen Chardonnay Baden, Germany Guyana fermentation started with an ambientA Chardonnay from steep slopes, western orientated, worked mainly manual and grown on limestone clay soil in Kirchhofen. Bunches got pressed as whole clusters, fermented in 1 600L damy barrel. Aged for one year on the full lees in barrel and another half year in stainless steel on its entire lees. This is a younger german clone with a bit more aromatics thus is a fresher style compared to Hohlen. vB