Description

20 day maceration of Ugni Blanc in the direct press juices of Grenache Noir

on marl soils

within shallow depressions

An elegant yet quite powerful wine with distinct personality

alcoholic fermentation begins with indigenous yeasts

2024 Domaine Berthaut-Gerbet, Fixin, Cote de Nuits, France Adrien Renoir 20 day maceration of UgniFrom four parcels, totaling just over 3. 5 hectares: Au Prs, La Vionne, Clos du Villages, and Clos Andr. Both fermentations are completed in cement; the wine is then aged for 12 months in barrel (20% new). Total lvage is 18 months. Wine arrives August 2026.

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2024 Domaine Berthaut-Gerbet, Fixin, Cote de Nuits, France Adrien Renoir 20 day maceration of Ugni

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