Description
Alicante Bouschet
with harmonious balance of fruit and tannin
Punt e Mes is known for its dark red color and vermilion colored veins
The wines all ferment and age in stainless steel
they undergo a cuvaison of approximately two weeks in stainless steel before being racked into a mixture of large and small barrels for an extensive aging period of 30 to 36 months before being bottled (without filtration)
Rainoldi Valtellina Superiore Sassella Riserva 2013 MALBEC Alicante BouschetDefault Title
Exchange/Return Notes
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