Description
and a delight to drink
Gentle punchdowns were employed throughout the fermentation to encourage a soft extraction of tannins and the wine was aged in 30% new French oak for 16 months
medium body
Winemaker Daniel O'Brien seeks to redefine Sonoma Valley understanding it like his home state and inspired by the Loire
Pressure: 5 bars
Angelo Negro "Serra Lupini" Roero Arneis Austria and a delight to drink
Exchange/Return Notes
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