Domaine Douhairet-Porcheret Bienvenues-Bâtard-Montrachet Grand Cru 2020 DUNDEE HILLS and the Vallois family has

and the Vallois family has been cultivating vines in Cuis since the 15th Century

seeking to express each vineyard and a sense of place in every bottle

At Chateau Grand Mayne vineyard management is extremely important and each plot of wines is regarded as a completely separate entity

A brand that honors the Portuguese heritage of cod fishing

On the palate the wine opens with bright

Domaine Douhairet-Porcheret Bienvenues-Bâtard-Montrachet Grand Cru 2020 DUNDEE HILLS and the Vallois family has60 year old vines. Clay, limestone. Pneumatic press, cold settling overnight. The fermentation starts in traditional 228L barrels. Regular batonnage. Aged for 11 months in barrel, 30% new wood. This Grand Cru 2020 boasts a vibrant, golden hue and exudes exotic fruit aromas of pineapple and mango, with a subtle hint of candied lemon. Its velvety texture and impressive depth create a perfect balance of freshness and richness. The lingering, mineral