Description
Clos Prieur Haut and Bas
Despite its slender personality
mulberries
the mouthfeel of the energetic medium weight flavors is wonderfully refined while possessing excellent complexity on the balanced and youthfully austere finale
(the 5+ ha Clos is composed of approximately 80% Petits Epenots and 20% Grands Epenots
Paolo Scavino, Barolo Cannubi Vintage:2006 Clos Prieur Haut and BasThe 2014 Barolo Cannubi is one of the more potent wines in this range. Even so, there is very little in the way of Cannubi sensuality or character. This is another straightforward, fruity Barolo to drink young. Antonio Galloni
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