Description
eucalyptus + white pepper
layered with spices reminiscent of the middle eastern cuisine
Muscadet is a darling of the sommelier world for its stellar quality to price value
followed by maceration of the wine "on its crust" for a period of about 8 days
Refermentation for around 50 days at 18°C
Olifantsberg Soul of the Mountain The Bull, 2018 California eucalyptus + white pepper"A blend of Syrah, Grenache Noir, Mourvdre and Carignan. The complexity of this wine lies in the collection of 10 different vineyard sites on the Olifantsberg Mountain. Long, gentle extractions are employed and the blend is created after each component has matured separately. Stony and wild with sage, spicy bramble and red berry fruit. The wine defines our purpose."
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