Dome (Gen 2) Neapolitan Arch Faux Concrete FSC sustainably sourced Beech wood

FSC sustainably sourced Beech wood handle –  28mm / 1” diameter

greener foliage

Mag-I-Cal Plus® helps to break up clay and compacted soils

Designed with cooking on Arc or Arc XL in mind

Swivel Rocking Chair With Cushions not only rocks but it also swivels

Dome (Gen 2) Neapolitan Arch Faux Concrete FSC sustainably sourced Beech woodPerfect your leopard spotted crusts. The arch narrows the aperture of the oven mouth, to enhance heat retention and allows the air temperature to reach a much higher temperature to cook the perfect Neapolitan pizza. Neapolitan pizza is cooked at a very high temperature and quickly. The oven should be at full heat saturation (450C 845F) allowing cooking times of 45 60 seconds. To create the perfect rise and leopard charred crust on high hydration