Giuseppe Rinaldi, Barbera d'Alba other_regions_australia 415 cases made

415 cases made

licorice and tobacco aromas and flavors

Oily in texture and tinged with the spice and honey of botrytis on the palate

muscular Shiraz requires 5-7 years of additional cellaring and should drink well through 2030

A somber nose half-heartedly offers up notes of forest floor

Giuseppe Rinaldi, Barbera d'Alba other_regions_australia 415 cases madeDark crimson. Bitter cherries and the most inspiring rendition of this grape variety tangy, not a trace of obvious oak (so different from the Barbera mainstream), so racy and yet with real depth. Long. Slightly spritz but utterly convincing. Enjy this while it has youthful fruit; no point in letting it fade.