Description
iron and smoked meat
(50+ year old vines located in the lower section of the Clos)
This is a powerful but classy effort that
The nose is rich
What impresses me most about the 2009s is the elegance of their tannin
Salvioni, Brunello Montalcino Cerbaiola other_regions_italy iron and smoked meatDark, rich and enveloping, the 2007 Brunello di Montalcino races across the palate with stunning depth and richness. The flamboyance and opulence of the year come through loud and clear. Given its breadth and pure intensity, the 2007 is likely to drink well for quite some time. On this night, it is absolutely gorgeous. Antonio Galloni
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