Description
bringing complexity to the wine
who have now retired
Only the first press juice is used
Vinification: Parcels vinified separately
raspberry and cherry aromas are heightened by notes of blood orange and white pepper
Yves Leccia ‘YL’ Ile de Beaute Rose 2025 _grape_Cabernet Sauvignon bringing complexity to the wineFermentation occurs in stainless steel cuves and lasts 15 to 20 days depending on the vintage. Ros does not undergo malolactic fermentation. Wines are aged in temperature controlled stainless steel cuves for 6 months.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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