Description
toasted almonds
Wine remained 12 months in barrels and in tanks : blending before bottling
making Pedro Parra y Familia wine release so exciting
4 tons per acre (30 hl/ha)
full-bodied red
Heitz Cellars Napa Valley Grignolino, 2017 Moscato d'Asti toasted almondsBrush, late summer strawberries, strawberry Jolly Rancher, mint, saddle on the nose. Palate brings strawberry rhubarb pie vibes, layered onto a structured, well balanced wine with pedigree. Legendary Napa Valley producer known for their Cabernet Sauvignon still produces this gem of fun. Grignolino is referred to as "the little strawberry" in its native Piedmont, Italy. The Heitz family has been producing Grignolino since purchasing the estate in 1961
Exchange/Return Notes
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