Description
silky and layered on the palate
The extremely fine
they share a passion for wine and a love of horses
Antonio Benedetto Carpano
and late harvest wines
Muxagat Tinto Douro 2018 TUSCANY silky and layered on theA blend of 60% Touriga Nacional, 30% Touriga Franca, and 10% Souso from the Upper Douro. This wines is made by the famed Douro winemaker Luis Seabra. Fermentation occurs with indigenous yeast, the wine spends 14 months in used 225 liter French oak barrels.
Exchange/Return Notes
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