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Dandelion Leaf culinary-herb-plants English Arabic Hebrew Polish Bulgarian

SKU 2403349686
4.2
Description

English Arabic Hebrew Polish Bulgarian Hindi Portuguese Catalan Hmong Daw Romanian Chinese Simplified Hungarian Russian Chinese Traditional Indonesian Slovak Czech Italian Slovenian Danish Japanese Spanish Dutch Klingon Swedish English Korean Thai Estonian Latvian Turkish Finnish Lithuanian Ukrainian French Malay Urdu German Maltese Vietnamese Greek Norwegian Welsh Haitian Creole Persian

Natural insect deterrent: Nepetalactone has been shown to repel mosquitoes and other insects

apple crumble

How to Use Bilberry tea: Add 1 to 2 teaspoons of dried bilberries to a cup of boiling water

Digestive bitter: Traditionally used as a bitter tonic to stimulate appetite and support healthy digestion

Dandelion Leaf culinary-herb-plants English Arabic Hebrew Polish BulgarianDandelion leaf tea (Taraxacum officinale) is a certified organic herb traditionally used to support healthy digestion and kidney function. The dried leaves produce a mild, slightly bitter infusion that has been enjoyed as a nourishing herbal tea for centuries. Rich in vitamins and minerals, dandelion leaf is one of the most widely used herbs in traditional Western herbalism. Key Benefits Kidney and fluid support: Traditionally used as a gentle herb to

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