Vino Lauria "Solerte", 2018 Tina Roriz Grape variety : principally Cinsault

Grape variety : principally Cinsault blended with Grenache

On its own

Chinon Blanc le Champ-Chenin

All the wines are fermented with native yeasts and undergo malolactic naturally

Bougainvillea

Vino Lauria "Solerte", 2018 Tina Roriz Grape variety : principally CinsaultGolden apple, yellow flowers, honeydew, lilies, peonies, jasmine. Soft with a saline and mineral focus driving the palate, and its incredibly rewarding focus. Floral, charming, exuding the beach vibes of Alcamo in Southern Italy. 100% Zibibbo, a grape usually made sweet, a handful are creating these dry treasures. Calcareous soil. Stainless Steel fermentation and aging. Alcamo, Terre Siciliane, Italy