Description

pear and lemon zest-suffused aromas

Discreet wood sets off similar if more floral but less citrus infused aromas

There is more minerality to the powerful

it actually largely

herbal and very fine spicy notes

Giacomo Fenocchio, Barolo Bussia other_regions pear and lemon zest-suffused aromasCherry compote, earth, tea and iron flavors are channeled by bracing acidity and refined tannins in this racy red. It's firm and ends with tobacco and spice notes. Fine balance and length overall. Best from 2022 through 2036. 2,000 cases made, 600 cases imported. BS

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Giacomo Fenocchio, Barolo Bussia other_regions pear and lemon zest-suffused aromas

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