Bichi Flama Roja, 2018 Vipava Cult was developed for restaurants

Cult was developed for restaurants and wine merchants to provide their customers with a fantastic Cabernet at a fair price

complex and alluring

Fermentation in concrete/wooden vats

ending with soft lime notes

From the importer:

Bichi Flama Roja, 2018 Vipava Cult was developed for restaurants*wine made in natural wine style* Cabernet Sauvignon, Tempranillo, Nebbiolo Organic, Biodynamic From Jose Pastor Selections: Flama Roja comes from the Tllez familys home vineyard in Tecate, young vines which they planted themselves in 2004 and farmed biodynamically just like their vegetable and herb gardens. The grapes were harvested by hand, de stemmed and co fermented in locally made concrete tinajas with 30 days of maceration, raised in a mix of