Remi Larroque "Gaillacoise" Petillant Naturel Kir 1967 marks the first year

1967 marks the first year the wine was bottles under the Revello family name

minerally texture

Almost no sulphur was added during the first 6-9 months

By adjusting the blend to increase the amount of Hondarribi Beltza

The soils are clay and sandstone with some pebbles

Remi Larroque "Gaillacoise" Petillant Naturel Kir 1967 marks the first yearfrom mary taylor: Gaillac is the second oldest known vineyard area in France after Narbonne. Our friends Nathalie and Rmi Larroque, who also make our Gaillac Perl, have an ancient winery here which has been in Nathalies family since 1540. They tend to old indigenous grape varieties such as PrunelArt, Fer Servadou (also known as Braucol), Duras, Loin de LOeil, and Mauzac, from which this wine is made. The Gaillacoise Ptillant Naturel is made in the