Rosanna Sandri 'Damasco' Barbaresco 2018 NAPA VALLEY with excellent sugar-acid balance

with excellent sugar-acid balance

almonds and earth

During her tenure at Ferreira Port

While all carry the hallmark winery signature of balance and personality

This is just a positively stunning wine for the money

Rosanna Sandri 'Damasco' Barbaresco 2018 NAPA VALLEY with excellent sugar-acid balanceDry Farmed, Estate grown grapes, Extended maceration after fermentation, Hand harvested, Indigenous yeast fermented, Large format barrel aged, Non certified organically grown grapes, Open top Wood Vat Fermented From 25+ year old vines growing at 450 meters elevation in the village of Treiso in the Barbaresco DOCG. Yields are limited to 1kg per vine by summer thinning. The alcoholic fermentation lasts for up to 15 days in large oak vats followed by 40