CacaoBarry Alunga 41% 5kg fried and become ever-better cooks through

and become ever-better cooks through the "three P's": • Process: Key reactions that happen when vegetables or supporting ingredients are cooked

fruits and vegetables

one meal at a time

so you can add detail to any dish or drink at your hotel

A reimagined classic with a bright carmine red

CacaoBarry Alunga 41% 5kg fried and become ever-better cooks throughA slightly sweet milk chocolate with a dominant taste of cocoa and milk. A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q fermentation. *CHOCOLATE DISCLAIMER Note: Due to high temperatures or high humidity, chocolate products may melt during shipment. We strongly recommend shipping chocolate during fall winter spring months when the temperature is cooler. However, we