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The Pasta Book: Recipes, Techniques, Inspiration - Marc Vetri & David Joachim paella where Chef Bruce Hill was

SKU 34606328233
4.8
Description

where Chef Bruce Hill was at the helm of the stoves

Steel : Proprietary mix of stainless steel

Pour Spouts

7 oz (200g)

a baking book of more than 150 exciting recipes

The Pasta Book: Recipes, Techniques, Inspiration - Marc Vetri & David Joachim paella where Chef Bruce Hill wasUnlock the secrets of making creative pasta dishes with more than 75 simple and spectacular recipes, featuring helpful QR codes to step by step video tutorialsfrom the James Beard Awardwinning author of Mastering Pasta In The Pasta Book, acclaimed chef Marc Vetri presents a wide range of easy to impressive pasta dinners using both dried and fresh pastas. With a dish for every shape, sauce, mood, and timeline, Vetri demystifies the process of marrying

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