Pizza from the Heart: 100 Recipes for Pies, Pasta, Salads, and More - Paulie Giannone,Mary Ann Giannone boar Composed plates showcase great European

Composed plates showcase great European and American cheeses and bespoke accompaniments for every occasion

Each salt mill features a push top cap for easy refilling

the classic accompaniment to tagines

FOR EVENTS - Use it to make tarts

this new smaller dispenser allows you to use only what you really need

Pizza from the Heart: 100 Recipes for Pies, Pasta, Salads, and More - Paulie Giannone,Mary Ann Giannone boar Composed plates showcase great EuropeanAn essential pizza book from Brooklyn's beloved Paulie Gee's pizzeria that reveals the secrets behind their most celebrated pies, alongside heartwarming stories from their decades long culinary adventure. This cookbook is a love story between Paulie, Mary Ann, and pizza. In 2010, at the age of 56, Paulie left a career in corporate IT to turn his backyard culinary pursuit into his retirement plan. Now that passion is Paulie Geesa thriving pizzeria