OXO Ice Cream Scoop café culture Cut pastries and ravioli in

Cut pastries and ravioli in two different ways with this double-headed Pastry Wheel

bagels and buns

pulses and grains (Beetroot and SaffronRice)

The Telegraph

Bread and butter

OXO Ice Cream Scoop café culture Cut pastries and ravioli inYou know youre not going to wait for ice cream to soften before you scoop it. So good news: The pointed shape and comfortable weight of the OXO Good Grips Solid Stainless Steel Ice Cream Scoop mean you can glide right through even hard ice cream. The flat edges let you scrape every last bit from the corners of your container. The non slip grip is comfortable even when scooping dish after dish, and the stainless steel head wont chip, pit or discolor.