Description
micaschist
They started the official organic conversion process in 2021
with steep vineyards that reach high altitudes
The percentage of new barrels used is around 20-30%
where he is fighting to outlaw chaptalization for sweet wines
Jean-Claude Raspail Clairette de Die Rhône Clairette NV CHINATO micaschistA pale golden color with very fine bubbles. The bouquet is aromatic and fresh, offering lychee, mango and white peach aromas. The blending of the Muscat and Clairette brings an exceptional balance between sugar and freshness. The palate reveals muscat and exotic fruits aromas. For aperitifs, desserts or on its own. Made according the Methode Dioise Ancestrale. After pressing, the must ferments at low temperature, then this half fermented must is
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