Paolo Conterno, Barolo Ginestra other_regions_italy It was matured in the

It was matured in the oak for 16 months

the individual lots were simply deemed to harmonize well with one another and amalgamated

100% whole clusters)

acidity and alcohol

citrus peel and an all but invisible whiff of oak

Paolo Conterno, Barolo Ginestra other_regions_italy It was matured in theThe 2013 Barolo Ginestra shows grace and purity, with significant power at the back that is partially fueled by the wine's well integrated alcohol (recorded at 15%). The wine's texture is compact, and the flavor knitting is tight and carefully detailed. These qualities bode very well for the future evolution of this vintage that will undoubtedly soften and flesh out with more time in the bottle.