Salt & Pepper Color:Redwood and free of paraffin and

and free of paraffin and other toxins

Designed in the 1940s from the original Coupe line

These serrated blades are top grade stainless steel with high carbon content

Nopalito is a collection of recipes for regional Mexican food from Gonzalo Guzman — head chef at San Francisco restaurant (and one our favorites) Nopalito

Featuring beautiful photography

Salt & Pepper Color:Redwood and free of paraffin andDesigned to accessorize any of our dinnerware lines. These pieces are simply our Bud Vase, with small holes for pouring your salt and pepper. Whether kept on the table for serving or on the kitchen countertop for seasoning food with, theyre guaranteed to add a pop of color and mid century style. The perfect complement to any Heath setting. Expect lovely variation in our Moonstone and Redwood glazes.