The Art of German Cooking - Betty Wason - 1967 Edition mcKee glass company - Stamped on back with

- Stamped on back with the mark Germany and the number 100

simple preparations

By the time this style of art landed itself in America and Europe in the 1850's

Ginger Balls

one of America's most prolific dish makers

The Art of German Cooking - Betty Wason - 1967 Edition mcKee glass company - Stamped on back withGerman cooks express their artistry in many ways. Betty Wason {HISTORY} Here it is! A romp around Germany in cuisine and culture courtesy of Betty Wason, one of our most favorite traveling cookbook writers here in the Vintage Kitchen. The Art of German Cooking debuted in 1967, and like all of Betty's other books, combines her wonderful history laden storytelling with authentic recipes from all the different regions of Germany. Exploring all the famous