Schiavenza Langhe Nebbiolo 2023 MONTEFALCO which will likely make the

which will likely make the final wine deceptively approachable on release

Great as aperitif

violets and lavender is already jumping out of the glass

The flavors of dark fruit are enhanced by the well integrated acidity

Fermentation occurs in small stainless steel vats at low temperatures

Schiavenza Langhe Nebbiolo 2023 MONTEFALCO which will likely make theDark red with purple tints in color. Translucent in appearance. Black fruit and floral aromas followed by leathery and gripping tannins. Despite its tannic structure, the wines fruity flavors of cherry and raspberries, supported with aromas of rose and anise, always seem to shine through. From a 0. 6 hectare parcel in Monforte (Perno), planted in 1998 with western exposure at 390m above sea level. The grapes were destemmed and crushed; fermentation