Il Faggio Montepulciano D'Abruzzo, 2023 Cinsault sweet caramel cut with vanilla

sweet caramel cut with vanilla bean on nose

*made by same winemaker as Textbook*

Residual sugar: 8-10 g/l

WINEMAKING | Primary fermentation in stainless steel followed by malolactic in

It's attractively bright and fresh with an open character

Il Faggio Montepulciano D'Abruzzo, 2023 Cinsault sweet caramel cut with vanillaSustainably farmed, this Montepulciano d'Abruzzo (Montepulciano grape, made in the region of Abruzzo) is fresh, with a ruby hue; medium bodied, black fruits, black cherry, coffee and chocolate notes. It is made to match with simple, everyday cuisine, think: pizza! Montepulciano d'Abruzzo DOC, Italy WINEMAKER Alana McGettigan REGION Abruzzo GRAPE VARIETY Montepulciano SOIL Ferrous clay and limestone VITI VINI From vineyards around San Salvo in the