James Beard's American Cookery - Revised 1980 Paperback First Edition iish the front and pack endpapers

the front and pack endpapers stick to the dust jacket covers but can be easily peeled away to read the dust jacket flaps

Fleur Cowles

- Each cup is stamped on the bottom with makers mark

not quite turquoise

you'll receive an email with a unique gift card code which is redeemable for future orders

James Beard's American Cookery - Revised 1980 Paperback First Edition iish the front and pack endpapersI HAVE COME TO THE CONCLUSION THAT PERHAPS AMERICAN COOKERY IS ONE OF THE MOST FASCINATING CULINARY SUBJECTS OF ALL JAMES BEARD {HISTORY} and so begins the start of James Beard's sixteenth cookbook, first published in 1972. If you've poked around the cookbook section of the shop or followed the blog for a bit, you'll already know what marvelous fans we are of the big guy's recipes. All of his cookbooks are gems, but this one, in particular, focuses on