Description
Made in a distinctly artisan style with native yeast in vat and an extensive upbringing on its fine lees (that spicy zesty quality in the finish of the wine comes from this lees contact)
The nose is clean and well-balanced
Fèlsina produces some of the finest ageworthy and complex wines in all of Italy
Dijon and thyme glaze or an old fashioned meat loaf
"Carrelets"
Laurent Barth Alsace "Racines Métisses" Rolle Made in a distinctly artisanLaurent Barth's vines are located in the village of Bennwhir, in the area north of Colmar with a unique micro climate, home to the most famous wine villages in Alsace. "Racines Mtisses" is a blend of the pressed juices from all his varietals varying by year; the 2012 is a blend of Riesling, Pinot Gris, Pinot Blanc, Gewurtzraminer. He employs natural winemaking techniques. Great balance of acidity, with citrus and white fruit and a hint of smokiness
Exchange/Return Notes
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