Description
Part of the wine matured in 20
with 15% to 20% whole bunches in the ferment and 1% Viognier skins co-fermented
intensely flavored and medium-sweet
along with some earth and stones
In what La Rioja Alta considers the greatest years (there have been three to date
Michelot, Meursault Grand Charron other_regions_australia Part of the wine maturedNA
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