Caillou Blanc Talbot other_regions The succulent weight of papaya

The succulent weight of papaya fruit levitates over the wine's understated minerality

silky red with chocolate and dark-berry aromas and flavors that follow through to a medium body

The luxurious finish is creamy and well-spiced

chiseled and precise

Aromas of freshly cracked black peppercorn

Caillou Blanc Talbot other_regions The succulent weight of papayaPromises more on the nose than the palate gives at the moment, but seriously good. Wonderfully exotic aromas of pineapple, passion fruit and melon, with hints of vanilla. Medium bodied, with lots of toasted oak flavors and a creamy, fruit aftertaste. Needs more time to develop. Best from 2000 through 2004. JS