Description

Malt biscuit

vibrant acidity

angelica and liquorice root as the base

Complex and evolving — toffee

with a hint of white pepper and spice adding complexity and character

Petaluma Merlot 2006 (Coonawarra) Moët & Chandon Malt biscuit"Has retained very good hue; has an altogether Old World Bordeaux slant to the savoury, black olive overtones to the blackcurrant fruit and fine, but persistent, tannins running through to the long finish." 96 Points James Halliday, Halliday's Wine Companion, 21st March 2022

Exchange/Return Notes

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Petaluma Merlot 2006 (Coonawarra) Moët & Chandon Malt biscuit

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