Description
(87-89)/2015+
more bone than meat and chalky
The medium-bodied palate has expansive
creamy on the palate with a thick
with a light accent of oak spice
Francois Cotat, Sancerre Caillottes other_regions (87-89)/2015+Introvert and rather loose. Like a tisane made from currant bush leaves. Doesn't seem to have nearly enough acidity. Certainly very different! Just a little phenolic on the end. Not for me at the moment.
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