KAMEYA Wasabi RICE SEASONING 48g after absorption of water

after absorption of water

Milk and more

lauric acid POE(20) sorbitan

Series of that the color won't wear off easily

sodium saccharin

KAMEYA Wasabi RICE SEASONING 48g after absorption of waterWasabi furikake grown in Izu, the home of wasabi. The refreshing, sharp spiciness is the deliciousness of nature itself. You can taste the delicious Izu just by sprinkling it on. Ingredients Roasted sesame seeds, starch, salt, lactose, sugars (sugar, glucose), nori, dried bonito flakes, hail, aosa, wasabi, egg yolk, tea, soy sauce, dextrin, matcha, kelp extract, fermented seasoning, yeast extract, onion powder Seasonings (amino acids, etc.),