Description
Vinification: carbonic maceration
The estate was eventually split up and sold
cool drinking pleasure for every day
neutral oak and sometimes chestnut - a traditional barrel wood in the region
quite earthy
Montauto Vermentino, 2022 Chianti Colli Fiorentini Vinification: carbonic macerationOutgoing and refreshing, bursting with ripe citrus layers and honeysuckle. Stainless Steel fermentation. Vineyards 7 30 years old; 200m above sea level. Made by Ricardo Lepri of Tenuta Montauto, his wines are carefully created in the traditional style of each variety. Grosseto, Maremma, Tuscany, Italy
Exchange/Return Notes
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