Fattoria del Pino, Rosso di Montalcino, 2018 melon de bourgogne grower Prosecco from the foothills

grower Prosecco from the foothills of the Dolomites

black tea and spice box flavors that take on momentum toward refined tannins

PRESS | 91 WS

start to fulfill his dream of making special garnacha with what was then already 80-year old vines

calamus root

Fattoria del Pino, Rosso di Montalcino, 2018 melon de bourgogne grower Prosecco from the foothillsStrawberry fields, hay, musk, violets, menthol. Tart cherry, cedar, bramble and spice. A shy palate, sensitive to the biodynamic calendar as winemaker Jessica Pellegrini passionately follows the principals. Try to drink on a flower or fruit day. After her brother's passing, Jessica left her career in fashion to pursue running the Fattoria del Pino Estate. She's found her home, making wines from a rare sense of care and soul; her wines comes across