Description

peppered figs

The Rosé is vinified by a direct pressing for 24 hours followed by fermentation in cement tanks at a controlled temperature of 18 degrees Celsius for about 15 days

This Cornas shows excellent clarity

100% Vermentino

The mouth is fresh with a great balance

Elena Walch Alto Adige Pinot Grigio 2024 Region:Alto Adige peppered figsAfter harvest, the grapes are carefully crushed and pressed. The fresh must is statically clarified at low temperatures and then gently fermented at a controlled temperature of 20C in steel tanks. The young wine matures in steel tanks for several months on its fine lees. Our Pinot Grigio captivates with light straw yellow and fruity notes of ripe pears, white pepper and a bit of sage in the nose. Mineral salty richness and a prolonged are distinctive

Exchange/Return Notes

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Elena Walch Alto Adige Pinot Grigio 2024 Region:Alto Adige peppered figs

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